117 E 3rd Street
Join SRSLY chocolate’s co-owner, Robin Simoneaux-Williamson, for an in-depth and hands-on exploration of bon bons. Situated inside our chocolate factory in beautiful downtown Taylor, TX, students will paint, shell, fill and cap bon bons from scratch and learn the fundamentals of ganache formulation. Each student goes home with a 24 piece set of the bon bons they created! To ensure personal attention to each student, seating is very limited.