117 E. 3rd Street
Participants will make chocolate from bean to bar with SRSLY chocolate’s owner and chocolate maker, Bob Williamson. The workshop will go over all aspects of chocolate making. From sorting, cracking, winnowing and grinding cocoa beans to tempering and molding stone ground chocolate, this class does it all! Participants then get to hand craft and customize their own chocolate bars!
*Refund Policy: Unfortunately we are unable to offer refunds to this event but tickets are transferable to other SRSLY Chocolate workshops. If you have any questions please contact SRSLY Chocolate. Thanks!*