116 W. 2nd Street #107
Smoke ‘Em if you got ‘Em with Ryan Davenport! Learn everything you need to know about BBQ from Taylor’s own infamous pit master. Ryan will teach you how to build and maintain a fire, develop a spice rub, select a quality cut of meat, properly trim a brisket, and cut and serve your finished product. Enjoy a heaping plate of BBQ with your classmates over a few Texas Beer Co. brews at the end of the class! If after that you still want to bask in the glow of Ryan’s genius, head over to the Black Sparrow Music Parlor and hear Ryan perform!
Class will be held in the 2nd St. Commercial Kitchen in the historic McCrory Timmerman building at Main and 2nd St. in Taylor, Tx.
Tickets are $40 per person and can be bought at 2nd St. Farm to Market Deli or on our website www.taylorfarmtomarket.com